Blueberry mango spinach salad
I love fruit in salads. The combination of blueberries and mangoes get a bit of a kick from hot pepper flakes and cilantro. This salad is fresh and summery and tastes great with grilled fish and boiled new potatoes.
Blueberry Mango Spinach Salad
1 ripe mango, cut into small chunks
1-1/2 cups fresh blueberries
1/2 red pepper, minced
2 tablespoons cilantro, chopped
2 tablespoons shallots, minced
1/4 teaspoon hot pepper flakes
Juice from 1/2 a lime
6-8 cups fresh spinach
Mix together mango, blueberries, red pepper, cilantro, shallots, hot pepper flakes and lime juice in a small bowl and let the mixture rest for at least a few minutes to allow the flavours to combine. Place spinach in a large salad bowl or on individual plates and sprinkle with the mango-blueberry mixture. Drizzle your favourite salad dressing on top and serve.
Entry filed under: Cooking, Eco, Gluten Free, Home, Kitchen garden, Life, Local food. Tags: blueberries, cilantro, lime, mango, red pepper, salad, shallots, spinach, spinach salad, summer, super foods.