Saturday at the market
This is the kind of Saturday I live for all year long. The sun is shining and it was 20C by 9am this morning when we pulled up to the West End Farmer’s Market. Cherries, raspberries, blueberries, spinach, kale, carrots and soft ripe apricots all followed us home, along with a wedge of cheese flecked with carraway seeds and the salmon and halibut we picked up from our share in Skipper Otto’s community supported fishery.
It’s all a bit predictable, finding bliss in the Saturday market and all of its bounty, but it never seems to get old.
Entry filed under: Container gardening, Cooking, Gardening, Kitchen garden, Life, Local food. Tags: blueberries, carrots, growing food, kale, raspberries, spinach, Vancouver, Vancouver Farmers Markets.