How not to make plum pie
Do not think that you can just throw a pile of freshly picked plums into a plate pressed with pastry along with a sprinkle of sugar and cinnamon and imagine that a perfect pie will emerge on the other side. It will look beautiful, yes, and it will smell divine. But it will be SOUR! Your dinner guests – in laws, no less – will take a bite and then look at you with an expression that your husband helpfully calls “bitter beer face.” Your dreams of domestic bliss will be shot down once again.
Instead, use a recipe that calls for lots and lots of sugar. Or pour honey on top of each slice of the failed pie, along with a big scoop of vanilla ice cream, to help drown out the taste.
Luckily I have about 10 pounds of these beautiful golden plums sliced up and packed away in my freezer thanks to the fruit-laden tree just outside the front door of my parents’ new place on Vancouver Island. I will try the pie again. You are all invited.
Entry filed under: Cooking, Family, Gardening, Gluten Free, Home, Kitchen garden, Life, Local food, Other People's Gardens. Tags: baking, gluten free baking, growing food, kitchen failures, pie, plums, Sooke, Vancouver Island.