Sour Cherries on Maynard Lane

August 17, 2011 at 1:14 pm 2 comments

I’ve just arrived home from a relaxing 10-day holiday on Prince Edward Island and it was so refreshing to be in such a simple place. My parents have a cottage near an area of PEI called Tyne Valley, a tiny place filled with small town charm. In their yard are several sour cherry trees that were ripe with berries when we arrived. You’ll see a lovely tractor in the photo above: it was there along with several others to help repair their bank, which was damaged in the winter storms. Not the most tranquil thing to have at the cottage, but it was helpful for cherry picking in the treetops.

I spent about an hour picking these cherries and my mom and I put in at least another hour pitting them (drinks in hand, of course). I made a sour cherry sauce that we enjoyed on my mom’s famous no-bake cheesecake and on ice cream. More cherries were picked when my uncles visited and they were transformed into an amazing sour cherry crisp. I think it is safe to say that sour cherry eating, in all its delicious forms, will become a new cottage tradition.

Sour cherry sauce
8 cups of pitted sour cherries (I’m sure cherries of any variety would also be good)
1/3 cup of sugar
1/4 cup of water
2 tablespoons of cornstarch
Juice of 1/2 lemon

Put cherries in a saucepan along with sugar and 2 tablespoons of water. Cook over low-medium heat for about 15 minutes until cherries come to a boil and then turn the heat down to low and simmer for another 15-20 minutes until cherries are tender and the juice is beginning to thicken. Dissolve cornstarch in remaining 2 tablespoons of water and stir into cherry mixture. Let simmer for 5 minutes until sauce thickens to desired consistency. If you find it to thin still, add mix another teaspoon of cornstarch with water and add to the sauce; if it is too thick, add a touch more water. Squeeze in the lemon juice at the end and store sauce in a jar until you’re ready to slather it on cheesecake, ice cream, biscuits, etc.


Entry filed under: Cooking, Family, Gardening, Gluten Free, Home, Kitchen garden, Life, Local food, Other People's Gardens, Recipes, Travel. Tags: , , , , .

Impossibly pretty measuring cups First tomato

2 Comments Add your own

  • 1. frugalfeeding  |  August 17, 2011 at 1:26 pm

    Wow they look awesome. Our cherry tree didn’t give us many this year 😦

  • 2. Lemon scones and strawberry jam « Nest and Sparkle  |  October 29, 2011 at 5:42 pm

    […] jar of homemade strawberry jam my uncle in Halifax gave me this summer. I brought it back from PEI and opened it a few weeks ago, and it is so delicious, as of course I knew it would […]

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