Saturday at the market

July 14, 2012 at 12:45 pm 1 comment

This is the kind of Saturday I live for all year long. The sun is shining and it was 20C by 9am this morning when we pulled up to the West End Farmer’s Market. Cherries, raspberries, blueberries, spinach, kale, carrots and soft ripe apricots all followed us home, along with a wedge of cheese flecked with carraway seeds and the salmon and halibut we picked up from our share in Skipper Otto’s community supported fishery.

It’s all a bit predictable, finding bliss in the Saturday market and all of its bounty, but it never seems to get old.


Entry filed under: Container gardening, Cooking, Gardening, Kitchen garden, Life, Local food. Tags: , , , , , , , .

Champagne, Alsace and Burgundy How not to make plum pie

1 Comment Add your own

  • 1. sensiblegardening  |  August 24, 2012 at 7:55 am

    Farmers markets are the best , we have a very successful one every Sat. And Wed. More and more of our small local farmers are going organic which is a real bonus

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Nest and Sparkle Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Flickr Photos

%d bloggers like this: