Blueberry oatmeal muffins

September 22, 2012 at 5:50 pm 3 comments

Saturday morning muffin making – one of my favourite things. Here is today’s creation, which is an adaptation of my recipe for apricot oatmeal muffins.

Blueberry oatmeal muffins
Makes 12 muffins

1 cup flour
1-1/2 cups rolled oats
1/4 teaspoon salt
2 teaspoons cinnamon
1 cup blueberries
1/4 cup melted butter
1/2 cup sugar
1 egg
1/2 cup milk
1/4 cup chopped walnuts

Preheat oven to 350F and grease a muffin tin. Mix melted butter, sugar and egg. Combine dry ingredients and add to butter mixture with milk. Fold in blueberries and walnuts. Bake for 20 minutes. Serve with fresh fruit.


Entry filed under: Cooking, Recipes. Tags: , , , .

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3 Comments Add your own

  • 1. Laurie  |  September 23, 2012 at 5:56 am

    Hi Erica, do you think these would work with frozen blueberries? I stocked up when they were in season.

  • 2. nestandsparkle  |  September 23, 2012 at 11:28 am

    Yes – I actually used frozen blueberries as I have done the same & have a freezer overflowing with summery fruits.
    Hope you are well!

  • 3. Laurie  |  September 30, 2012 at 6:34 pm

    These were a big hit with everyone, especially the little guy. Love it when I find new healthy snacks!

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