Pumpkin scones

April 7, 2013 at 11:18 am 1 comment

pumpkin scones 5

This is an adaptation on a the cranberry and lavender scone recipe I posted a few weeks ago. I’ve made these scones with regular flour rather than gluten-free since pumpkin is not a popular flavour with anyone except me in our house. Substitute all-purpose gluten-free flour for a GF version.

pumpkin scone 2

The cream cheese frosting was an after-thought, but I had some in the freezer leftover from another recipe. A rich, sweet indulgence, but we all deserve a treat once in a while on weekend mornings.

Pumpkin scones
Makes 8 scones

1 cup unbleached all-purpose flour
2/3 cup whole wheat flour
1/4 cup flax seed meal
1/4 cup flax seeds
3 tablespoons sugar
2 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup plain yogurt
1 cup canned pumpkin (or freshly cooked pumpkin if you have it)
1 egg
1 tablespoon of vegetable oil
1 tablespoon demerara sugar (coarse sugar) for sprinkling on top
1 tablespoon of flax seeds for sprinkling over finished scones
Zest of 1 orange for sprinkling over finished scones

Cream cheese frosting
1 cup cream cheese
1 cup icing sugar
1 teaspoon milk

Combine flours, flax, sugar, baking powder, salt and spices in a medium-sized bowl. In another bowl, whisk together pumpkin, yogurt and egg and then pour into flour mixture. Gently fold until the ingredients are just combined. Tip the dough into a greased glass pie plate, score the dough with a knife into eight pieces and sprinkle with coarse sugar. Bake in a 375F oven for 20-30 minutes or until scones are baked through (be careful not to overbake).

Mix together frosting ingredients in a mixmaster or with a spoon until smooth and drizzle over top of the scones once they’re cut and removed from the pan. Sprinkle with flax seeds and orange zest and serve with orange slices.

The frosting freezes and refreezes well, so pour the remainder into a jar put it away for the next time you need it.

pumpkin scones 4


Entry filed under: Cooking, Home, Recipes. Tags: , , , , , , .

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1 Comment Add your own

  • 1. Ron  |  April 11, 2013 at 8:27 pm

    So, when we see you again …! I’ll trade you straight across for pumpkin muffins

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