Apple pie for a season of change

October 27, 2014 at 6:26 pm 2 comments

apple pie
It has been months and months since my last post. Poor neglected blog. So much has happened since then! We got pregnant (7 months along now!), moved house and cities (goodbye beautiful, exciting, expensive Vancouver, hello lovely, soothing, affordable Victoria!), and, as always, have been busy with work and life. To say it’s been a hectic few months would be putting it mildly! I am hoping now for a season of settling.

The moving process is never fun, but it is great to be back in Victoria after so many years away, and we are loving our new house. Yes, house. Finally some space! A real kitchen and a crazy, overgrown garden are both making me so happy.
backyard with apple tree

We have been busy harvesting our beautiful apple tree for pies, crisps, salads and bags of fresh fruit for family and friends. They are Pacific Gala apples (which we know thanks to our friend Brian who came to visit from Vancouver a few weeks ago and brought one of the apples back with him to the UBC Apple Festival for identification!), and really delicious.

bowl of apples

I’ve made at least six pies in the past month. Every one is a bit better than the last, which is very satisfying. I’ve decided that if I accomplish nothing else in life except to be known as someone who can make a great pie, I will be happy with that.

Apple pie
Makes 1 pie

Pastry
2 cups flour
1 teaspoon salt
3/4 cup cold vegetable oil shortening (you could also try coconut oil)
3-4 tablespoons cold water

Pie filling
5-6 cups sliced, peeled apples (you might want more or less depending on the size of your pie plate)
1 tablespoon cinnamon
1 teaspoon nutmeg
2 tablespoons flour
1/4 cup brown sugar

For the pastry, I highly recommend using a food processor (a stand mixer also works) for mixing and parchment paper for rolling out the dough. I used to make pie crust in a mixing bowl and then rolled it out on the counter, but always found it tiresome and messy. Also, the more your warm hands handle what is supposed to be cold pastry, the less flakey and tasty it will be.

Here is what I do now: buzz the flour, salt and shortening in a food processor until just combined, then add water one tablespoon at a time, pulsing the dough in the processor each time, until the dough forms a ball. Tip the dough out of the processor into a bowl and shape it into two balls. I usually make one of the balls slightly larger for the bottom crust. Chill the dough for a few minutes while you preheat the oven (350F), peel and slice all the apples and make the filling (just combine the ingredients in a bowl).

To roll out the pastry, put one of the dough balls between two sheets of lightly floured parchment paper. Use a rolling pin to flatten the dough into a circle about 2″ larger than your pie plate. Remove the top sheet of parchment (carefully so you don’t tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo-boos that might have occurred during the transfer.

Pour the apple filling into the crust, and repeat the same roll-out method for the top crust. I like a lattice top, but you can also do a full crust. Cover the pie loosely with aluminum foil and bake for about 40-45 minutes, then remove the foil and bake for another 15 minutes or until the crust is golden brown on the top and bottom. Keep an eye on it toward the end as pie crust burns easily.

apple tree branch 2

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Entry filed under: Cooking, Gardening, Home, Kitchen garden, Life, Local food, Recipes. Tags: , , , .

Long weekend waffles (vegan, gluten-free) Celery root, leek and white bean soup

2 Comments Add your own

  • 1. Applesauce, homemade and homegrown | Nest and Sparkle  |  November 25, 2014 at 1:24 pm

    […] In the early stages of my pregnancy I was obsessed with applesauce as it was one of the few things I could stomach. Now that I am eating everything in sight it doesn’t have quite the same cache, but it is delicious nonetheless. Especially the homemade variety made from apples grown in my own backyard. […]

  • 2. lindsayglauser  |  November 26, 2014 at 11:18 am

    Congratulations on your new house and baby! Your backyard looks beautiful.

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